A delicious and easy-to-make recipe, perfect for your morning routine and very healthy: Matcha Overnight Oatmeal. This delightful creation combines the vibrant flavors of our organic Premium Matcha with the creamy goodness of overnight oats, resulting in a breakfast that's not only delicious but also packed with antioxidants and energy-boosting properties.

Matcha overnight oatmeal with fruit and nuts, made with Matchakin organic Premium matcha green tea powder from Japan


Why Choose MatchaKin Organic Premium Culinary Matcha?

At Matchakin, we take pride in sourcing only the finest organic matcha from small traditional farmers in Japan. Our Premium Culinary Matcha is specifically crafted to elevate your culinary creations with its vibrant green color and rich, umami flavor. By using Matchakin organic Premium Culinary Matcha in your matcha overnight oats, you're not only treating your taste buds to a delightful experience but also reaping the health benefits of this superfood.


  • 1 cup rolled oats
  • 1 teaspoon Matchakin organic Premium Culinary Matcha (around 2-3 grams)
  • 1 cup milk of your choice (almond, coconut, soy, etc.)
  • 1/4 cup Greek or plain yogurt
  • 1 tablespoon honey or maple syrup (optional)
  • Fresh fruits for topping (strawberries, blueberries, bananas, etc.)
  • Nuts or seeds for topping (almonds, walnuts, chia seeds, etc.)


  1. In a mixing bowl, combine rolled oats and Matchakin Premium Matcha. Stir until the matcha is evenly distributed throughout the oats.
  2. Add milk of your choice to the bowl. You can adjust the amount of milk depending on your desired consistency—more milk for a creamier texture, less milk for a thicker texture.
  3. Mix in yogurt and honey or maple syrup if using. The yogurt adds creaminess and a subtle tanginess, while the sweetener enhances the overall flavor.
  4. Once everything is well combined, transfer the mixture into a jar or container with a lid.
  5. Seal the jar/container and refrigerate overnight, or for at least 4 hours, to allow the oats to soak up the liquid and soften.
  6. In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of milk to loosen it up to your desired consistency.
  7. Warm the oatmeal until hot, either by microwaving for a minute or heating on the stovetop, stirring occasionally to ensure even heating.
  8. Serve the Matcha Overnight Oats in a bowl, topped with your favorite fresh fruits, nuts, or seeds. Get creative with your toppings and add a burst of color and flavor to your breakfast masterpiece!


Start your day on the right note with our oatmeal made with Matchakin organic Premium Matcha. This simple yet nourishing breakfast will fuel your body and mind, setting you up for success from the moment you wake up.

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