Premium Culinary Matcha

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Keen cooks! You’ll love this matcha; it’s an exceptional quality product that is great all kind of recipes. Perfect for cooking or lattes and smoothies, it has a nice green hue and adds remarkable flavour and colour to all of your creations. Enjoy it in baked goods, healthy snacks, gnocchi, sweet treats and more. It tastes amazing in your matcha latte. We advise that you always cook with this type of quality matcha and avoid cheaper quality products to get the most out of the nutrients and goodness that matcha provides.

  • Cultivar: Yabukita
  • Duration of tea leaf sun shaded: 7~10 days
  • Harvest: From May (first and second flush)
  • Stonemill: No (Ball Mill)
  • Grade: Culinary
  • Organic: Yes (JAS certified)
  • Caffeine Level: Medium
  • Origin: Made in Japan with Japanese material
Health Benefits

Our organic premium culinary matcha is packed with healthy antioxidants that work hard to look after your wellbeing.  They keep the immune system strong, giving it what it needs to fight against attack. Our Premium Matcha also contains phytonutrients and EGCGs.  Enjoy a natural boost to your energy and a faster metabolism. This matcha is well known to encourage faster fat-burning too.  With detoxifying properties, it helps to rid the body of unwanted toxins and impurities.  Matcha promotes lower cholesterol levels and enhances concentration.  Naturally vegan and gluten-free, not only does it taste fantastic, delicious, it’s full of nutrients too.

Why Our Matcha
  • It's pure from Japan
  • It's carefully selected
  • It's ethically produced
  • It's organic JAS certified
  • It’s non-GMO
  • It’s raw and vegan-friendly
  • It’s a powerful antioxidant drink
  • It’s gluten and dairy-free
  • It’s tested for heavy metals, pesticide and radiation

Once opened, we recommend that you consume your pack of matcha relatively quickly to avoid deterioration. Store it in a cool, dry place and avoid contact with strong smelling goods, sunlight and moisture. An unopened pack can be stored for up to 12 months in the refrigerator. You can also store unopened packs of matcha for over 18 months in the freezer.