Master Ceremonial Matcha

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Enjoy our delightful Master Ceremonial Matcha which is our very best matcha. With its sweet aroma, this organic single origin and stone-ground matcha is grown using age-old traditions that date back over 800 years and we believe this to be the best possible matcha available.

This grade is steamed slowly and carefully, making it ultra-fresh and preserving its natural flavor. Additionally, this matcha has a pronounced Umami taste and low astringency.

Use this matcha for traditional matcha tea, Usucha and Koicha. Our quality matcha boasts a bright green colour that comes from the Okumidori cultivar and the first harvest (known as “Ichibancha '', the first flush tea harvested from late April until early May). Ichibancha matcha has the very best reputation and is rated as top quality tea. Expect only the best for our ceremonial grade matcha tea which was enjoyed by Zen monks and Samurai warriors in times gone by.

  • Cultivar: Okumidori
  • Duration of tea leaf sun shaded: 20~25 days
  • Harvest: Spring (first flush)
  • Stonemill: Yes
  • Grade: Ceremonial
  • Organic: Yes (JAS certified)
  • Caffeine Level: High
  • Origin: Made in Japan with Japanese material
Health Benefits

Ceremonial matcha is overflowing with antioxidants that work hard to keep your body healthy and are able to help the fight against free radicals (the attackers from outside of the body), fortifying the immune system with what it needs to stay robust. There are 137 times more antioxidants in ceremonial matcha than traditional green tea.  Matcha tea also contains catechins, phytonutrients and EGCGs.  You’ll find that it boosts your energy, stimulates metabolism and it encourages faster fat-burning too.  With incredible detoxifying properties, it helps to rid the body of unwanted toxins and impurities.  Additionally, matcha promotes lower cholesterol levels and enhances concentration.  Naturally vegan and gluten-free, not only does it taste uber delicious, it’s thoroughly nutritious too!

Why Our Matcha
  • It's pure from Japan
  • It's carefully selected
  • It's ethically produced
  • It's organic JAS certified
  • It’s non-GMO
  • It’s raw and vegan-friendly
  • It’s a powerful antioxidant drink
  • It’s gluten and dairy-free
  • It’s tested for heavy metals, pesticide and radiation

Once opened, we recommend that you consume your pack of matcha relatively quickly to avoid deterioration. Store it in a cool, dry place and avoid contact with strong smelling goods, sunlight and moisture. An unopened pack can be stored for up to 12 months in the refrigerator. You can also store unopened packs of matcha for over 18 months in the freezer.